I have a new venue for selling my baked goods!! I am so excited!! There is a market here in San Angelo in the downtown area called Old Town Second Saturday's. They have vendor booths of all kinds...mostly nick-naks and odds-and-ends, but there are a few canned food and other food booths. I have my sales tax permit application ready to be filled out and I am meeting with a packaging sales rep tomorrow. Wish me luck!
Last night, I made the Pear-Goat cheese Tart (previous post), but I also made some White Chocolate Almond Meringue Cookies...I tried the put them in the oven-turn it off-leave them overnight method and it didn't quite work for me. This morning when I got up to check them they were still gooey and not crisp and golden on the outside. Perhaps I made them to big? Going to have to have a meringue rematch. They still tasted fantastic, but you all know that food is just as much about presentation as taste. Soo they are going to meringue heaven this morning. RIP!
Do you know @MozartsGirl? She's in UK and is a pro baker. I think also you should order Dorie Greenspan's Baking from my home to yours (I think that's the last part). She has many recipes, including some choc meringues that I think you'd love. Congrats on your new venue. You're gonna be a baking superstar.
ReplyDeleteI will look her up today, thank you so much!! Also will look up the book!!!
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