Aren't these little guys adorabe?? They were so easy to make, I'll tell you how...
I used frozen pre-sliced peaches in this recipe because while the West TX weather has been warmer than "winter" qualifications...peaches are not in season right now! For the cake I used a Vanilla Cake recipe that I keep in my magic book of cake tricks...I added a little of the peach juice that gathered in the bowl that I defrosted the fruit in. Yum! In the cupcake tins I poured melted butter and vanilla sugar instead of brown sugar, just trying something different! (I am REALLY loving this vanilla sugar!) Then I nestled a darling little peach slice in each cup, covered them up with the cake batter, and baked at 350 for 20 minutes.
I took them to work with me today, they are all gone. The best compliment a baker/chef can get is a clean plate. xoxo
I've never done that but it looks wonderful. I have an apple cake recipe where you cook the apples in a pan then pour a batter over in a shallow baking dish--I have one with scallops that's nice--and it's great. I also make these cookies from Dorrie Greenspan's Baking cookbook and they have apricot jam folded in. So great minds think alike. Wish I had some!
ReplyDeleteI have been looking for a great Apple Cake recipe today!! I want to make Apple cake with a Caramel frosting or icing....like Candy Apples...
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