This is the bread that I am most intimidated by....Sourdough from scratch. The whole process of making your own starter, feeding it, and all the other intricate details that go into this bread is a tad frightening...but I am up for the challenge. This is obviously where I need the most work, it is the only bread that I have never made before. I feel a weekend project coming on!! If anybody has any tips/tricks/words of wisdom...please feel free to advise.